This recipe features the sweet and spicy profiles of Ila’s Raspy Habanero Jam combined with the savory, crunchy flavor of fried chicken wings.
- Wash chicken in cold water
- Blot Dry
- Fry in oil for 10-12 minutes, turning as needed
- Remove to paper towels
- Whisk butter and Ila’s Raspy Habanero Jam together over heat until melted
- Add chicken to the jelly and toss
- Plate and top with green onions
Pairs well with:
Ila’s Blue Cheese Dressing, Celery, Molly’s Mustard, Ila’s Smokin’ BBQ Sauce.