This recipe features the sweet and spicy profiles of Ila’s Raspy Habanero Jam combined with the savory, crunchy flavor of fried chicken wings.

Ingredients:

Cooking Instructions:

  1. Wash chicken in cold water
  2. Blot Dry
  3. Fry in oil for 10-12 minutes, turning as needed
  4. Remove to paper towels
  5. Whisk butter and Ila’s Raspy Habanero Jam together over heat until melted
  6. Add chicken to the jelly and toss
  7. Plate and top with green onions

Pairs well with:

Ila’s Blue Cheese Dressing, Celery, Molly’s Mustard, Ila’s Smokin’ BBQ Sauce.

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